What's the difference between sunflower seed and sunflower kernel?
A sunflower kernel is the 'meat' of sunflower seed. When you buy sunflower kernels, it means the processor has mechanically removed the hull. The kernel is now in a convenient form to be sold raw, roasted for snacking, or used as an ingredient. When you buy sunflower seeds, this means the seed is left intact with the 'meat' of the seed still in the shell. It is normally roasted and seasoned and eaten as a snack by cracking the shell with one's teeth, discarding the hull and eating the delicious morsel within. Go toour "Recipes" section to find fantastic ways in which to use Bainter Sunflower Oil and sunflower kernels into your lifestyle.
Where can I learn more about sunflower production from start to finish?
The Kansas State University Agronomy Farm developed a web site that has photos and a description of the process of planting sunflower all the way through harvest. The site shows and explains the different sunflower growth stages, production tips, and practices from May through October.
What is sunflower oil used for?
Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. Sunflower oil is valued for its light taste, frying performance and health benefits.
Should I be concerned about allergies when eating sunflower seeds or oil?
Confirmed cases of individuals allergic to sunflower seeds/oil are very rare. However, individuals allergic to peanuts or tree nuts should carefully look at the label to insure that the sunflower seed has been packed in a peanut and tree nut free facility.